Hibiki Harmony got into markets replacing the 12 Yr old variety. As being a no-age statement whisky, maybe it's made available to a broader audience, it also lives in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (why must 12 years function as minimum age within the bottle?), it creates a sense of distrust with all the consumer familiar with visiting a number on the bottle.
Harmony is softer, gentler, while offering a quieter complexity in comparison to the discontinued 12 year old. There are whiskies which are had very best in a loud crowd, and whiskies you'll savor most with a small selection of of friends. Harmony can be a singular experience. Oahu is the whisky that has a lot to express, but speaks quietly. Sure, it isn't really Hibiki 12, but it is entirely possible which it has more to supply.
What's in the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year old are beautiful whiskies, as well as the 21 is considered the most best whiskies I've tasted. All Hibiki releases can be a blend of malted barley and grain whisky, with some other kinds of oak used. This can be a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky turns into a bad reputation, and Hibiki makes an effort to never market itself therefore, it becomes an illustration of why blended whiskies mustn't be ignored.
Nose: Notes of a vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, coupled with heavier toasted spice notes. A realistic oaky spice takes over the nose from a time, knowning that offers you something unique. It's buttery, includes a touch of char, nice vanilla, a bit of candied ginger included with a combination. A mix of vanilla citrus finishes from the nose after a while.
Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate than you are on the nose. The finish is gentle, and heavier on the mix of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, and also the palate is a little more ordinary, but overall the very best Hibiki you'll be able to buy in the marketplace. It's priced well in a market where the demand and supply chart for Japanese whisky is out-of-this-world.
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